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Fish - Flavorings & Leftovers

DK Publishing's logoDK Publishing 02-07-2014 DKBooks
Photo: Baking En Papillote - Cooking fish en papillote , or wrapped in wax paper , with herbs and vegetables, and a splash of stock, white wine, or water, guarantees tender, moist results. © Provided by DKBooks Baking En Papillote - Cooking fish en papillote , or wrapped in wax paper , with herbs and vegetables, and a splash of stock, white wine, or water, guarantees tender, moist results.

Baking En Papillote - Cooking fish en papillote , or wrapped in wax paper , with herbs and vegetables, and a splash of stock, white wine, or water, guarantees tender, moist results.

© Provided by DKBooks

© Provided by DKBooks

© Provided by DKBooks

© Provided by DKBooks

© Provided by DKBooks

© Provided by DKBooks

© Provided by DKBooks

© Provided by DKBooks

Flavorings & Leftovers

No-fuss flavorings

Add a Little Citrus Drape fillets with thin lemon, lime, or orange slices just before baking. You can also perk up poached and fried fish with a squeeze of lemon when serving.

Think Asian Add grated fresh ginger, shredded scallions, thinly sliced seeded chiles, and a splash of soy sauce when baking or poaching fish, especially oily fish like mackerel and salmon.

Add Mexican Flair Serve grilled fish with a spicy tomato salsa, chopped fresh cilantro, and lime juice.

Go for Herbs If you use herb leaves in a poaching recipe, add the flavor-packed stems to the liquid.

Add a Taste of the Med Serve grilled or fried fish with Rouille (Bouillabaisse), Salsa Verde, or Quick Aioli for a taste of the Mediterranean.


Ideas for using leftovers

Salmon Rillettes

Leftover cooked salmon can be combined with the smoked salmon in this rich pâté-like spread.


Smoked Haddock and Herb Fishcakes

Use any leftover white fish in place of haddock.


Fish Stock

Most leftover fish bones and heads make good stock, but do not use those from oily fish.


Pasta and Tuna Niçoise Salad

Swordfish or salmon can be used instead of tuna.


Kedgeree

Flaked, cooked cod, monkfish, or trout can be incorporated into this traditional breakfast dish.


Salmon Fishcakes

Leftover salmon, or any cooked oily fish, can be used in these easy-to-make fishcakes.


Fisherman’s Pie

Use large chunks of leftover fish to this so they don’t become tough or fall apart.


Seafood Salad

Add flakes of any cooked white fish to this colorful salad with its spicy dressing.

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