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Get Ahead - Summer

DK Publishing's logoDK Publishing 02-07-2014 DKBooks


This is an easy menu, ideal for serving four or more people al fresco. All three dishes can be made the day before. The main dish is much lighter than most meat dishes, and can be served alongside a fresh green salad.


Day before


Prepare the arancini, cover, and chill.


Make the mousses, cover, and chill.

Main course

Make the pastry for the pie, and chill (step 1).

2 hours

Main course

Roll the pastry out, and line the tin. Chill. Make up the sausage meat mixture (step 2).

1 hour

Main course

Assemble the pie and put in the oven to bake (step 3).

Main course

Prepare a salad to accompany the pie.


Arrange the arancini on serving plates, and garnish.

Check on the tart.

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