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  • Emulsion - Wikipedia

    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase ...

  • Emulsion | Define Emulsion at

    Emulsion definition, any colloidal suspension of a liquid in another liquid. See more.

  • Emulsion | Definition of Emulsion by Merriam-Webster

    By leaving the grinder in the walk-in refrigerator, Kapur ensures that even the friction of grinding can’t melt the fat and risk the emulsion breaking.

  • Emulsion | chemistry |

    Emulsion: Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed ...

  • Emulsion - definition of emulsion by The Free Dictionary

    e·mul·sion (ĭ-mŭl′shən) n. 1. A suspension of small globules of one liquid in a second liquid with which the first will not mix: an emulsion of oil in vinegar ...

  • What Is an Emulsion In the Culinary Arts? -

    In culinary arts, an emulsion is a mixture of two liquids that wouldn't ordinarily mix, like oil and vinegar. Some are temporary and some are permanent.

  • What Is an Emulsion? Definition and Examples

    This is the definition of emulsion as the term is used in chemistry, along with several examples of emulsions.

  • Emulsion Types - Molecular Recipes

    Oil-in-water (O/W) emulsions and water-in-oil (W/O) emulsions. Learn how to make a stable emulsion using modernist cuisine techniques.

  • Emulsion: Definition & Examples - Video & Lesson ...

    Oil and water don't mix! In this lesson learn about emulsions and how they work. Through examples, learn about their abundance in foods and what...

  • Oil emulsions - PetroWiki

    An emulsion is a dispersion (droplets) of one liquid in another immiscible liquid. The phase that is present in the form of droplets is the dispersed or internal ...

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