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  • Mortadella - Wikipedia

    Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume) made of finely hashed or ground, heat-cured pork, which ...

  • Mortadella recipe : SBS Food

    Mortadella, Italy’s most popular sausage, comes in many styles and dates back to Roman times. This recipe is Mic’s take on the classic mortadella Bologna, named ...

  • What is Mortadella ? (with pictures) - wiseGEEK

    Mortadella is an Italian cured sausage. About as large as bologna, mortadella is made of pork that is both ground and...

  • Mortadella Vs. Baloney | Italy In SF

    First of all, let’s make one thing clear: baloney (or Bologna) and mortadella have nothing in common- other than a very vague resemblance and the fact that

  • Mortadella di Bologna | Italy

    Mortadella di Bologna starts with finely ground pork, usually the lesser cuts of meat that are not used for other types of sausage. In fact Mortadella is a testament ...

  • Mortadella | Definition of Mortadella by Merriam-Webster

    Define mortadella: a large smoked sausage made of beef, pork, and pork fat and seasoned with pepper and garlic

  • Mortadella - How the Sausage is Made - Italy Food Travel

    We traveled to Italy and took a culinary tour of Pasquini, one of the best mortadella producers in the Emilia Romagna capital of Bologna. Find out how this delicious ...

  • Best Mortadella Recipes and Mortadella Cooking Ideas

    From easy Mortadella recipes to masterful Mortadella preparation techniques, find Mortadella ideas by our editors and community in this recipe collection.

  • MORTADELLA PLEASE – Se già la ami, l’amerai di più!

    Felsineo è sinonimo di mortadella di alta qualità da tre generazioni. La mortadella è prodotta oggi come allora con passione, esperienza e competenza.

  • Mortadella | Define Mortadella at

    Mortadella definition, a large Italian sausage of pork, beef, and pork fat chopped fine, seasoned with garlic and pepper, cooked, and smoked. See more.

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