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These 15 Foods May Prevent Alzheimer’s Slideshow

The Daily Meal Logo By Holly Van Hare of The Daily Meal | Slide 1 of 15: Berries - especially blueberries and strawberries - are rich in anthocyanin. This compound works to protect the brain from damage done by free radicals. A buildup of free radicals in the brain has been linked to memory loss and a decline in brain function.

Berries

Berries - especially blueberries and strawberries - are rich in anthocyanin. This compound works to protect the brain from damage done by free radicals. A buildup of free radicals in the brain has been linked to memory loss and a decline in brain function.

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