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5 Tips For Making Legendary Homemade Stuffing

Best Health Logo By Paul Finkelstein of Best Health | Slide 1 of 5: Adding fruit to stuffing is a traditional part of the holidays. Wild blueberries offer rich colour and taste-perfect beside favourite herbs like sage and thyme. Whether you stuff the turkey or serve the stuffing alongside, it is an accompaniment that cannot be forgotten.<strong>Get the Recipe:</strong> <strong><a href="">Wild Blueberry Cornbread Stuffing </a></strong>

1. Consider something other than bread.

While it is the most common base, lots of other things can be used when making dressing or stuffing (technically, it's called dressing if baked in a pan, and stuffing if cooked inside poultry or meat). For variety, search out recipes that use brown rice, quinoa or barley.
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