You are using an older browser version. Please use a supported version for the best MSN experience.

Food and Drink - Top Stories

Indulge In This Luscious Lobster Poutine

Food Network logo Food Network 6 days ago Allison Day

As if poutine wasn’t decadent enough — an indulgence of crispy fries, thick gravy and cheese curds — we’ve amped up the luxuriousness with fresh lobster, salty bacon, diced tomatoes and, of course, loads of gravy. This secretly easy-to-make weekend meal is worth every cheesy, lobster-filled bite.

lobster-poutine-2 © Food Network Canada lobster-poutine-2

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45

Serves: 2 to 4


For the Fries:

3 russet (baking) potatoes, skin intact, cut lengthwise into 1/2-inch strips or wedges

2 Tbsp extra-virgin olive oil

1/2 tsp salt

For the Toppings:

11/2 cups cooked lobster meat, torn into bite-sized pieces

200 g poutine cheese curds

2 strips cooked bacon, chopped

1 plum tomato, seeded and diced

1 Tbsp chopped fresh parsley

1 cup gravy, heated

lobster-poutine-1 © Food Network Canada lobster-poutine-1


For the Fries:

1. Preheat oven to 375ºF.

2. On a large baking sheet, toss all potato ingredients until potatoes are evenly coated.

3. Roast for 25 to 30 minutes until potatoes are tender when pierced with a fork and golden brown on the bottom.


1. On a warm platter, add a bed of fries. Top with lobster, cheese curds and bacon, if using. Ladle over hot gravy (use as much as you like; there may be extra). Garnish with chopped tomatoes, parsley. Serve immediately.

Love poutine? Learn more about the iconic Canadian dish with these 9 fun facts.

Indulge In This Luscious Lobster Poutine © Food Network Canada Indulge In This Luscious Lobster Poutine

Also watch: These poutine home-fries are the perfect breakfast dish (Provided by Thrillist)



More From Food Network

image beaconimage beaconimage beacon