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20 facts about gluten: Do you know the truth?

Espresso Logo By Kelsey Casselbury of Espresso | Slide 1 of 22: Gluten is a prevalent but widely misunderstood part of culinary staples such as bread and pasta. Although there are plenty of foods that are naturally gluten-free, the ingredient is widespread enough that it can be tricky to avoid.

20 facts about gluten: Do you know the truth?

Gluten is a prevalent but widely misunderstood part of culinary staples such as bread and pasta. Although there are plenty of foods that are naturally gluten-free, the ingredient is widespread enough that it can be tricky to avoid.

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