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8 Romantic Menus For Valentine’s Day (Because Nothing Is Hotter Than Good Food)

Chatelaine Logo By Heather MacMullin of Chatelaine | Slide 1 of 8: Main: Mole-braised beef short ribs with green beans and creamy polentaDessert: Tres leche coconut cake

Decadent, make-ahead meal

© Used with permission of / © Rogers Media Inc. 2018

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