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15 vegetarian dinner recipes that aren’t pasta

Today's Parent Logo By Today's Parent of Today's Parent | Slide 1 of 15: Barley stands in for rice and gives this risotto a nutty, chewy twist. Get the recipe: Barley Risotto with Mushroom, Zucchini and Peas

Barley Risotto with Mushroom, Zucchini and Peas

Barley stands in for rice and gives this risotto a nutty, chewy twist. Get the recipe: Barley Risotto with Mushroom, Zucchini and Peas

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