You are using an older browser version. Please use a supported version for the best MSN experience.

Lifestyle - Top Stories

The Only Butter Tart Recipe You’ll Ever Need

Chatelaine logo Chatelaine 19 hrs ago Chatelaine

One of the ultimate Canadian desserts, the butter tart is a mash-up of pecan pie and sugar pie in a small tart form. But with so many variations around, what’s the mark of a superior butter tart? Through extensive testing (and tasting), we decided that there are five characteristics that make this the best butter tart recipe, ever:

a piece of bread: Pecan butter tart recipe. (Photo, Erik Putz.) © Used with permission of / © Rogers Media Inc. 2018. Pecan butter tart recipe. (Photo, Erik Putz.)

Flaky pastry dough

Ours is a combination of lard for flakiness, and butter for flavour.

Golden baked crust

We bake it on the bottom rack on high at 450F for 8 minutes, then reduce to 400F until golden to ensure the crust is baked — not pasty and raw.

Filling taste

The flavour is a balance of sweetness with a buttery finish. How did we get it? By using light brown sugar; dark brown sugar overwhelms the balance and the maple syrup doesn’t shine. Plus, the right amount of vinegar offsets the sweetness without tasting sour. (We tried without vinegar and it wasn’t balanced.)

a piece of bread: Whiskey butter tart with cranberries. (Photo, Erik Putz.) © Used with permission of / © Rogers Media Inc. 2018. Whiskey butter tart with cranberries. (Photo, Erik Putz.)

Filling consistency

It shouldn’t be too runny, but not solid either — you want a loosely set centre, without making a mess when you take a bite. The two baking temperatures used in this recipe address that conundrum beautifully.

How quickly they disappear from the cooling rack

That’s the real test, after all. (We also developed three alternate fillings to go with this classic butter tart recipe, and every single one vanished in record time!)

a piece of food: Chocolatey butter tart recipe. (Photo, Erik Putz.) © Used with permission of / © Rogers Media Inc. 2018. Chocolatey butter tart recipe. (Photo, Erik Putz.)

AdChoices

More from Chatelaine

AdChoices
image beaconimage beaconimage beacon