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A restaurant in NYC serves a $400 gold steak — here's what it tastes like

212 Steakhouse in New York City serves “The Gold Experience,” a Kobe beef steak covered in 24-karat gold sheets. INSIDER’s Herrine Ro visits the restaurant and meets with Chef Anthony Mendiola to see how the gold steak is made. She tastes the gold and explains if it adds any flavor to the steak. In the end, she concludes whether the meal warrants the price.




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