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7 Items Chefs Always Have in Their Pantries

Have you ever wondered what your favorite chefs have in their pantry at home? We asked them, and here are some of the items that got our attention. Dental floss comes in handy for cutting soft cheeses. Roasted sunflower seeds are a versatile topping for salads or veggie dishes. You can't make gumbo without file powder, so chefs keep it around. White balsamic vinegar is the most versatile vinegar and a pantry must-have. Here's a great chef-hack: use beef jerky like bacon bits in salads. Maldon sea salt will make any dish you cook at home taste better. You won't know how versatile coconut oil is until you keep it in your pantry.
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