You are using an older browser version. Please use a supported version for the best MSN experience.

How to Make Hoppin' John with Braised Oxtail

Sheldon Simeon's travels, which he describes as "very Forrest Gump-ish," influence many of his dishes. In this video, for his update on a Lowcountry staple made from peas and rice called Hoppin' John, he adds Hawaiian touches like braised oxtail (a nod to his time on Top Chef season 14 in Charleston).
image beaconimage beaconimage beacon