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Carla Makes Pork Shoulder Steaks

Join Carla Music in the Bon Appétit Test Kitchen as she makes pork shoulder steaks. Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub. Like a rib eye, pork shoulder has lots of intramuscular fat, and like strip steak, it has satisfying chew. Check out the recipe here: https://www.bonappetit.com/recipe/pork-shoulder-steaks-with-grilled-mustard-greens

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