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16 Amazing Jam Recipes That Preserve Summer Flavors for the Fall

Cheapism Logo By Taylor Van Arsdale of Cheapism | Slide 1 of 19: We take for granted the sweet confection we spread across the toast in our morning meals, and for most of us knowledge of jams and jellies doesn't go beyond what's at the local grocery store. But before refrigeration, preserving fruit was a necessity — and jams and jellies remain easy to make, as well as a good way to hold on to summer flavors well into the fall.

JAMMIN'

We take for granted the sweet confection we spread across the toast in our morning meals, and for most of us knowledge of jams and jellies doesn't go beyond what's at the local grocery store. But before refrigeration, preserving fruit was a necessity — and jams and jellies remain easy to make, as well as a good way to hold on to summer flavors well into the fall.

© beats3/istockphoto

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