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30 common baking mistakes and how to fix them

Lovefood Logo By Jane Curran of Lovefood | Slide 1 of 31: Baking is a science, albeit generally a simple one. Whether you're a novice or an experienced baker, sometimes things go wrong – cakes which are burnt around the edges or sunk in the middle, tough scones, runny cookies or bread which just won't rise are all common occurrences. The great news is there are easy fixes to all these problems. Read on to learn more hacks and tricks and find some of our most popular baking recipes which are a success every time.

Be a star baker

Baking is a science, albeit generally a simple one. Whether you're a novice or an experienced baker, sometimes things go wrong – cakes which are burnt around the edges or sunk in the middle, tough scones, runny cookies or bread which just won't rise are all common occurrences. The great news is there are easy fixes to all these problems. Read on to learn more hacks and tricks and find some of our most popular baking recipes which are a success every time.
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