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Chefs Reveal the 16 Items They Never Buy Frozen

Food & Wine Logo By Clarissa Buch of Food & Wine | Slide 2 of 16: “While you certainly don't have to make your own dough from scratch, making pizza is so much more fulfilling when you use extra items from your fridge. My advice is to go to your favorite pizza shop and purchase a couple of dough balls. Chances are, they will have extra dough on hand, and shouldn’t mind selling some at all!” – Ian Rynecki, executive chef of The Tasting Room at Pippin Hill Farm & Vineyards

Pizza

“While you certainly don't have to make your own dough from scratch, making pizza is so much more fulfilling when you use extra items from your fridge. My advice is to go to your favourite pizza shop and purchase a couple of dough balls. Chances are, they will have extra dough on hand, and shouldn’t mind selling some at all!” – Ian Rynecki, executive chef ofThe Tasting Room at Pippin Hill Farm & Vineyards

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