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How to buy the ripest produce every time

By Matt Sulem of Yardbarker | Slide 4 of 21: This one’s pretty well known. Green bananas are a couple of days away from being ready, yellow bananas with brown specks are good to go, and brown bananas are best used for breads, muffins, and cookies. If you don’t feel like baking, peel and freeze the brown bananas for later.

Bananas

This one’s pretty well known. Green bananas are a couple of days away from being ready, yellow bananas with brown specks are good to go, and brown bananas are best used for breads, muffins, and cookies. If you don’t feel like baking, peel and freeze the brown bananas for later.

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