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Recipe: Cheesy Lemon-Rosemary Artichoke Dip

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a slice of pizza sitting on top of a table: Cheesy Lemon-Rosemary Artichoke Dip © Tom McCorkle / For The Washington Post

Cheesy Lemon-Rosemary Artichoke Dip

Active: 10 minutes | Total: 40 minutes

This decadent and flavorful dip is a perfect way to kick off your party. For the best flavor and texture, Antoni Porowski recommends oil-marinated artichokes (instead of water-packed ones) sold in a jar or at your grocery store salad bar.

  • 3 (6½-ounce) jars marinated artichokes, drained, coarsely chopped or quartered
  • 1 (8-ounce) package cream cheese, softened
  • 6 ounces Gruyère, grated (1½ cups)
  • 4 ounces aged sharp white cheddar (such as Cabot clothbound), grated (1 cup)
  • 1 cup (8 ounces) full-fat sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely chopped fresh rosemary
  • ¼ teaspoon freshly ground black pepper
  • Toasted baguette slices, crudités, and/or your favorite crackers or chips, for serving

Instructions:

Preheat the oven to 400 degrees (204C).

In a large bowl, combine the artichokes, cream cheese, Gruyère, cheddar, sour cream, lemon juice, rosemary and black pepper and stir until smooth. Transfer to an 8-inch square baking dish, a 7- to 8-inch ovenproof skillet or a 2-quart gratin dish.

Bake (middle rack), 22 to 25 minutes, until the dip is bubbly and light golden brown on top. Let cool for 7 to 10 minutes before serving.

artichoke spinach dip, healthy vegetarian food isolated on white background © Getty artichoke spinach dip, healthy vegetarian food isolated on white background

Serve with toasted baguette slices, crudités and/or crackers or chips.

Makes 8 servings (4 cups)

Nutrition per serving: calories: 380; total fat: 32 g; saturated fat: 16 g; cholesterol: 85 mg; sodium: 410 mg; carbohydrates: 10 g; dietary fiber: 3 g; sugars: 2 g; protein: 15 g.

Adapted from “Antoni in the Kitchen”

Gallery: 50 foods you should eat in your lifetime and where to try them [Insider]

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