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It's Actually Easy to Make Fancy, European-Style Cultured Butter at Home

You can make deliciouscultured butter at home. To begin, buy a quartof heavy cream. Add half a cup of buttermilk. Let it sit, covered with akitchen towel, for 24 hoursat room temperature. Yep, room temperature. It should smell barely sour. Pour it into a food processoror stand mixer and let 'er rip. Let the machine go until thewhey separates with a thud. In a large bowl of ice water, kneadthe butter like bread dough. Change the water a fewtimes until it remainsclear during kneading. Drain the water andknead a bit more. Form and wrap your butterin any shape you wish. You're done!

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