You are using an older browser version. Please use a supported version for the best MSN experience.

Why it's okay to eat the brown part of an avocado

If an avocado is brown on the inside, it might not look pretty and might taste bitter. But, you can still eat guacamole that has browned only on the top layer. Avocado turns brown just like apples do when exposed to the air. It's actually a chemical reaction and not a sign of spoiled avocado.
image beaconimage beaconimage beacon