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5 Things a Chef Would Never Order at a Restaurant

PureWow Logo By letters@purewow.com (Lindsay Champion) of PureWow | Slide 1 of 6: How many pieces of salmon have you had in your lifetime? 580? Were any of them particularly memorable? Nope, we didn’t think so. Order a flavorful fish stew or a mussels dish instead—broaden your horizons, people.RELATED: The 5 Things You Should Never, Ever Say to a Waiter

5 Things a Chef Would Never Order at a Restaurant

Eating out at a restaurant can be a total gamble. Sometimes you have the best meal of your life, and sometimes, well, not so much. So we consulted the pros: Josh Ochoa and Andy Alexandre, chefs at Ruffian Wine Bar & Chef’s Table in New York City, are revealing the dishes they’d never, ever order when dining in a restaurant. Take notes.

© Twenty20

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