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8 common foods you're probably cooking wrong

INSIDER Logo By Sara Lindberg of INSIDER | Slide 1 of 9: If you eat pasta, there's a good chance you've been making it wrong. Yes, this simple noodle that most of us think only requires boiling water and a strainer is not being cooked the way it was intended. But it's not just pasta we're totally screwing up - there are all sorts of colossal mistakes being made in the kitchen.The good news is, all it takes is a few easy fixes, and your favorite foods will be chef-approved. That's why INSIDER asked three chefs to reveal the foods you're probably making wrong and give us some tips on how to get it right.

If you eat pasta, there's a good chance you've been making it wrong. Yes, this simple noodle that most of us think only requires boiling water and a strainer is not being cooked the way it was intended. But it's not just pasta we're totally screwing up - there are all sorts of colossal mistakes being made in the kitchen.

The good news is, all it takes is a few easy fixes, and your favorite foods will be chef-approved.

That's why INSIDER asked three chefs to reveal the foods you're probably making wrong and give us some tips on how to get it right.

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