You are using an older browser version. Please use a supported version for the best MSN experience.

The Difference Between Pies, Tarts, Cobblers, Crumbles, and Galettes

Gourmandize Logo By Mariah Phillips-Gallo of Gourmandize | Slide 1 of 6: This is the time of year when we start to get down to business. The holidays are just around the corner, and it's finally cool enough to think about turning on the oven again—that's right, it's pie season. 
Whether you're trying to eat up the last of your summer produce, use all the apples your family picked, or even trying to satisfy your pumpkin spice craving, buttery crust is there for you. But is your creation a pie, a tart, a galette, a cobbler, or a crumble? Never fear, we're here to clear the air! 
If you need help, here are the 10 Steps to the Absolute Perfect Pie Crust.

Pies, Tarts, Galettes, Crumbles, & Cobblers

This is the time of year when we start to get down to business. The holidays are just around the corner, and it's finally cool enough to think about turning on the oven again—that's right, it's pie season. 

Whether you're trying to eat up the last of your summer produce, use all the apples your family picked, or even trying to satisfy your pumpkin spice craving, buttery crust is there for you. But is your creation a pie, a tart, a galette, a cobbler, or a crumble? Never fear, we're here to clear the air! 

If you need help, here are the 10 Steps to the Absolute Perfect Pie Crust.

© Getty Images

More From Gourmandize

image beaconimage beaconimage beacon