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Paneer Butter Masala | Paneer Khurchan | Paneer Chettinad | Paneer Dalna | Food Tak

If You are a paneer lover. This Food tak video which shows 4 different paneer recipes is a must watch for you. Thy these yummy recipes at home. Paneer Chettinad Recipe - Ingredients: • Paneer, cubed – 200 gms • Onion – 2 • Tomato – 3 • Mustard seeds – ½ tsp • Coriander leaves, chopped – 4 tbsp • Salt – to taste • Oil – 2 tbsp • Freshy grated coconut – ½ cup • Red chilli powder – 2 tsp • Coriander powder – 3 tsp • Turmeric powder – ½ tsp • Cardamom – 2 • Cloves – 2 • Cinnamon – 2 • Fennel seeds – ½ tsp • Garlic – 5 pods • Ginger – 1 inch piece Instructions: • Take all the ingredients mentioned under the chettinad masala in a mixie jar. • Grind to a smooth paste using little water and keep aside. • Heat oil in a pan and add mustard seed and let it pop. • Add the chopped onions and sauté till it turns pink. • Add the tomatoes, a pinch of salt and cook till the tomatoes soften and turn mushy. • Add the ground chettinad masala paste, salt and mix well. Do not add water. • Close with a lid and cook for 5 to 7 minutes over low flame. Mix every 2 min to prevent the masala from sticking to the bottom of the pan. • Add the panner cubes, chopped coriander leaves and mix well. • At this stage if the gravy is very thick, add 3-4 tbsp water. • Cook for 5 mins over low flame till the paneer gets coated with the masala paste and the flavor merges well. • Chettinad paneer pirattal is ready. • Serve hot with phulkas or chapthis. PANEER BUTTER MASALA RECIPE- INGREDIENTS: • OIL, 3 TBSP • PANEER, CUBED – 200 GMS • ONION, 2 MEDIUM • TOMATO , 1 MEDIUM • GINGER GARLIC PASTE, 1 TSP • GREEN CARDAMOM, 2 BUDS • CINNAMON, 1 TSP • RED CHILLI POWDER, 2 TSP • TURMERIC POWDER, 1 TSP • CORIANDER POWDER, 1 TSP • CASHEW NUT PASTE, 2 TBSP • SALT, TO TASTE • BUTTER, 1 TBSP • CREAM, 1 TBSP PANEER KHURCHAN RECIPE- INGREDIENTS : PANNER, 200 GMS ONION, 2 MEDIUM TOMATO, 1 MEDIUM CAPSICUM, ½ OIL, 3 TBSP CUMIN SEED, 1 TSP CORIANDER, 1 TSP RED CHILLI, 2 TURMERIC, 1 TSP RED CHILLI POWDER, 1 TSP JEERA POWDER, 1 TSP SALT, TO TASTE KASURI METHI, 1 TSP PANEER DALNA RECIPE - INGREDIENTS : PANNER, 100 GMS BOILED POTATO, 50 GMS MUSTARD OIL, 2 TBSP BAY LEAF, 1 CINNAMON, 1 CUMIN, 1 TSP GREEN CHILLI, 3 TOMATO, 2 MEDIUM TURMERIC POWDER, 1 TSP RED CHILLI POWDER, 1 TSP SALT, TO TASTE SUGAR, 1 TSP GARAM MASALA, 1 TSP ----------------------------------------------------------------------------------------------------------- For more recipes please click on links below and subscribe: Youtube : https://www.youtube.com/foodtakofficial Facebook : https://www.facebook.com/foodtak Instagram: https://www.instagram.com/foodtakofficial Twitter: https://twitter.com/foodtakofficial
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