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8 Delicious Things You Can Make With Stale Bread

Prevention Logo By Marygrace Taylor of Prevention | Slide 1 of 8: <p>Even when they're made with stale bread, homemade croutons will still taste fresher and more flavorful than most of what you'll find at the store. And making them couldn't be simpler: Start by slicing bread into cubes, drizzle them with olive oil, and toss with whatever herbs or spices you like. (Dried rosemary, oregano, or thyme are especially tasty.) Spread the bread cubes out on a baking sheet, and bake at 350°F for 15 minutes, or until the bread is browned and toasty. (Add them to one of these <a href="http://www.prevention.com/food/healthy-eating-tips/12-power-salads-that-wont-leave-you-hungry">12 hunger-fighting power salads</a> for a delicious and healthy meal.) </p>

Make homemade croutons.

Even when they're made with stale bread, homemade croutons will still taste fresher and more flavorful than most of what you'll find at the store. And making them couldn't be simpler: Start by slicing bread into cubes, drizzle them with olive oil, and toss with whatever herbs or spices you like. (Dried rosemary, oregano, or thyme are especially tasty.) Spread the bread cubes out on a baking sheet, and bake at 350°F for 15 minutes, or until the bread is browned and toasty. (Add them to one of these 12 hunger-fighting power salads for a delicious and healthy meal.)

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