You are using an older browser version. Please use a supported version for the best MSN experience.

Dinner in 30 Minutes - Fish

DK PublishingDK Publishing 2/07/2014 DKBooks

Fish

Fish can be served twice within a menu. This is easy and quick—the starter is a no-cook salad, the main course can be left in the oven while you prepare the rest of the meal, and the dessert can be prepared ahead and placed in the refrigerator to chill.


Countdown

30 minutes

Dessert

Prepare the dessert, and put in the refrigerator to chill.


20 minutes

Main course

Prepare the sardines, and put in the oven to bake.


10 minutes

Starter

Prepare the smoked fish salad; slice the fennel and prepare the mango.


Main course

Prepare a crisp green salad to accompany the main course.


Serve

Serve the fish salad.

Turn off the oven, but leave the sardines inside, to keep warm.

Remove the dessert from the refrigerator.

image beaconimage beaconimage beacon