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Savory Preserves - Making Cold Pickles

[Do Not Use]DK Publishing logo[Do Not Use]DK Publishing 2/07/2014 DKBooks

Cold pickling is a simple process: vegetables are first salted to draw out moisture to avoid diluted vinegar and thus keep them crisp, and then they are pickled in cold vinegar. Use small Kirby cucumbers or cornichons for this recipe.

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