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Savory Preserves - Making Relish

[Do Not Use]DK Publishing logo[Do Not Use]DK Publishing 2/07/2014 DKBooks

As its name implies, relish packs a tangy punch of flavor. Made from diced fruit or vegetables, it is part pickle, part chutney, but cooked for a shorter time than a chutney. It is a classic accompaniment to barbecued food and burgers.

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