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Savory Preserves - Making Simple Chutney

[Do Not Use]DK Publishing logo[Do Not Use]DK Publishing 2/07/2014 DKBooks

Chutneys are versatile sweet-sour mixtures of vegetables, fruit, spices, and dried fruits, cooked until soft, to eat with cold meats and cheese. This recipe shows the basic method, which can be made with all kinds of seasonal produce.

Maturing chutneys

Chutneys can taste harsh if they are eaten directly after cooking, so let them mature for 1–2 months before using.

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