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Simple Salting, Curing, and Charcuterie - Dry-curing Meat

[Do Not Use]DK Publishing logo[Do Not Use]DK Publishing 2/07/2014 DKBooks

Rubbing meat with salt and leaving it to dry and mature is the oldest technique of preserving meat. This is the best way of preparing breakfast bacon. For the best results, use organic or free-range pork from a traditional breed.

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