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Steak - Great with Steak

DK Publishing logoDK Publishing 2/07/2014 DKBooks

Melting flavor - As a slice of fresh herb butter melts, it creates an instant sauce, adding extra flavor to the perfectly grilled steak.

Great with Steak

Flavor boosters for steak

Good-quality steaks have plenty of flavor, but you can add extra flavor by marinating them before cooking or serving them with flavored butters or a simple sauce.

Keep a selection of flavored butters in the refrigerator or freezer for adding instant impact. Simply place a slice of flavored butter on top of the just-cooked steak, and as it melts, the butter and its flavorings mingle with the steak juices.

When a marinade contains an acidic ingredient, use a nonmetallic bowl and don’t marinate the steak for longer than 2 hours.

Carrot and Parsnip Purée with Tarragon

This is a flavorsome winter accompaniment

25 mins

Potato-Herb Galette

Like a large potato pancake, this grated potato dish can be cut into wedges to serve with steak

45 mins

Roast Sweet Potatoes with Sesame Glaze

These make a colorful change from french fries

1 hr

Béarnaise Sauce

This traditional French sauce is a classic accompaniment to grilled steaks

15 mins

Grilled Vegetables

Serve this Mediterranean-style dish hot or at room temperature with grilled steaks

35 mins

Mushrooms in Cream Sauce

Omit the toast and serve these tasty mushrooms alongside steaks

35 mins


In Argentina, this piquant sauce is always served with broiled and grilled steaks

5 mins

Horseradish Sauce

Beef and horseradish is a culinary match that is difficult to top

10 mins

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