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The Party - Natural Containers and Garnishes

DK PublishingDK Publishing 2/07/2014 DKBooks
© Provided by DKBooks

Natural Containers and Garnishes

Miniature Pineapples: Use whole to decorate a stationary arrangement of hors d’oeuvres.

Navel Orange: Julienne peel to garnish sweet or savory hors d’oeuvres.

Sweet Red Pepper: Hollow out to hold dips and sauces.

Small Eggplant: Use whole to decorate a serving tray.

Butternut Squash: Hollow out to hold vegetable dippers.

Italian Pepper: Use whole to decorate a serving tray of spicy hors d’oeuvres.

Star Fruit: Slice to garnish a serving tray of sweet hors d’oeuvres.

Fresh Melon: Hollow out to hold fruit skewers and dipping sauces.

Purple and White Cabbage: Hollow out to use as a container for dips.

Limes and Lemons: Peel and segment to garnish individual hors d’oeuvres.

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