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Tops and Bottoms - Canapes

DK PublishingDK Publishing 2/07/2014 DKBooks
© Provided by DKBooks


Makes 20

7 thin slices bread

Essential equipment: 2-inch fluted pastry cutter

Cut bread slices into 20 rounds with the pastry cutter.

Think ahead

Prepare up to 1 day in advance. Store in an airtight container.

Cooks’ note

We urge you to look beyond white and whole-wheat bread for canapé bases; the wealth of specialty breads now available offers a shortcut to simple but flavorsome canapés. Also try using different shaped cutters—another easy but surefire way to add instant appeal.

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