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US - Rock Bottom

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Rock Bottom

Various locations

The Rock Bottom chain operates more than 30 brewery-restaurants, together producing more than 40,000 barrels annually. They also have over 50 Old Chicago restaurants that offer more than 30 beers each on tap. Each Rock Bottom Brewery Restaurant location usually features similar core beers but the recipes may vary from pub to pub.

Terminal Stout

beer style: Stout
alcohol content: ABV Variable

Reflecting local preference, it might be deemed an Imperial Stout at one location, Oatmeal, or Dry elsewhere.

Molly’s Titanic Brown Ale

beer style: Brown Ale
alcohol content: 5.6% ABV

Brown ales vary from pub to pub. This version from Denver is malt-driven. It’s an award-winner in the “brown porter” category.

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