You are using an older browser version. Please use a supported version for the best MSN experience.

You'll never ruin rice again after reading this

Lovefood Logo By loveFOOD of Lovefood | Slide 1 of 22: Cooking rice can be surprisingly tricky. How do you prevent the grains from getting stuck together? Should you leave the lid on the pan while it cooks? Is it safe to reheat? What do you do with leftovers? Read on for all the answers.

Rice rice baby

Cooking rice can be surprisingly tricky. How do you prevent the grains from getting stuck together? Should you leave the lid on the pan while it cooks? Is it safe to reheat? What do you do with leftovers? Read on for all the answers.
© Shutterstock

More from Lovefood

image beaconimage beaconimage beacon