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STOP putting the wrong sauce on your pasta

Lovefood Logo By Karlina Valeiko of Lovefood | Slide 1 of 24: There’s a reason why Italians invented more than 350 different pasta shapes. Dried pasta is one of the most versatile ingredients out there – and there’s more science than you might expect behind the perfect pasta and sauce pairings. Although you can’t go wrong with a simple bowl of spaghetti, if you’re looking for something more exciting, take inspiration from these traditional Italian combinations.

All shapes and sizes

There’s a reason why Italians invented more than 350 different pasta shapes. Dried pasta is one of the most versatile ingredients out there – and there’s more science than you might expect behind the perfect pasta and sauce pairings. Although you can’t go wrong with a simple bowl of spaghetti, if you’re looking for something more exciting, take inspiration from these traditional Italian combinations.
© zkruger/Shutterstock

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