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30 brilliant burgers even better than beef

Lovefood Logo By Jane Curran of Lovefood | Slide 1 of 31: If beef is off the menu or perhaps you just fancy something different for a change, there's no end to the choice of burger patties and fillings you can make. Using other meats, fish, seafood and vegetables, we have a tasty recipe for every burger-lover.

Beyond beef

If beef is off the menu or perhaps you just fancy something different for a change, there's no end to the choice of burger patties and fillings you can make. Using other meats, fish, seafood and vegetables, we have a tasty recipe for every burger-lover.
© Brent Hofacker/Shutterstock

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