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‘Shark Tank’ Investors Just Pumped $400K Into an All-Avocado Restaurant

Eater logo Eater 12/2/2018 Chris Fuhrmeister
a plate of food on a table © Provided by Eater

Well, well, well. All the aging, hot-shot business folks love to dump on millennials for blowing their savings on avocado toast, and, yet, look at this. It’s extremely wealthy people and Shark Tank investors Barbara Corcoran and Mark Cuban throwing $400,000 into Avocaderia, an all-avocado restaurant based out of Brooklyn, in an episode that aired last night. 

Corcoran and Cuban agreed to pony up the cash after tasting some of Avocaderia’s menu items and learning something millennials have known for a while: avocado toast is delicious. The investment translates to a 20-percent stake in the restaurant, which owners Francesco Brachetti, Alberto Gramini, and Alessandro Biggi opened last week. The trio now plans to expand his business with new locations in Los Angeles, San Diego, Miami, and Texas. Shark Tank investor Rohan Oza passed on the opportunity, sticking to his avocado-hating guns.

While Corcoran and Cuban have come around to millennials’ affinity for avocados, they still have knowledge to glean from the much-maligned generation. Considering their healthy bank accounts, neither mogul is likely to notice much of a lifestyle change from the return on their 20-percent investment. When a 20-something visits Avocaderia or nearly any other trendy restaurant and invests $10 in lunch, however, they get to enjoy 100 percent of of that creamy, savory avocado toast. That sounds like a better deal.

To celebrate the Shark Tank windfall, Avocaderia is offering a 15 percent discount at its merch shop. Young fans of the restaurant might want to consider taking those savings and starting a fund for a future home down payment.

Related gallery: We visited the all-avocado bar in NYC that the internet has been freaking out over — and it lived up to the hype (provided by INSIDER)

<p> When Francesco Brachetti moved from Italy to Mexico, he was struck by the number of avocados consumed in the country.</p><p> After considering <a href="http://www.thisisinsider.com/avocado-tricks-hacks-2017-5">all the positives</a> avocados have to offer - they're delicious, healthy, and easy to prepare and serve - the idea for an avocado-focused restaurant was born.</p><p> About a year later, Brachetti opened <a href="http://www.avocaderia.com">Avocaderia</a> in Brooklyn, New York.</p><p> We took a trip to the restaurant, tried the food, and spoke with Francesco's brother and business partner, Filippo Brachetti, to find out the story behind the world's first avocado bar.</p> We visited the all-avocado bar in NYC that the internet has been freaking out over — and it lived up to the hype

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