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14 Classic American Desserts That Deserve a Comeback

Eat This, Not That! Logo By Laurie Wilson of Eat This, Not That! | Slide 2 of 15: You say tomato, we say tomato soup cake. Campbell's is behind this cake, which first surfaced in the '20s and '30s and then ripened in 1940 with a recipe called Steamed Fruit & Nut Pudding, featuring steamed pudding with spices like cinnamon, nutmeg, cloves and Campbell's Condensed Tomato Soup. The cake went on to have many incarnations, including a Halloween Spice Cake in the '40s. And in the '60s, it was even featured on a Campbell's soup label, making it the first recipe ever to appear on a soup can.RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox!

1. Tomato soup spice cake

You say tomato, we say tomato soup cake. Campbell's is behind this cake, which first surfaced in the '20s and '30s and then ripened in 1940 with a recipe called Steamed Fruit & Nut Pudding, featuring steamed pudding with spices like cinnamon, nutmeg, cloves and Campbell's Condensed Tomato Soup. The cake went on to have many incarnations, including a Halloween Spice Cake in the '40s. And in the '60s, it was even featured on a Campbell's soup label, making it the first recipe ever to appear on a soup can.

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