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The Fascinating Reason Alcoholic Strength Is Called “Proof”

The Daily Meal logo The Daily Meal 7/12/2017 Dan Myers
The Fascinating Reason Alcoholic Strength Is Called “Proof” © Shutterstock The Fascinating Reason Alcoholic Strength Is Called “Proof”

One of the first things taught in Drinking Alcohol 101 is the definition of the term “proof”: In the U.S., it’s the percentage of alcohol, times two. For example, if a bottle of vodka is 40 percent alcohol, it’s 80 proof. But why exactly is it called “proof”? The answer is a lot more interesting than you might think.

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The term actually dates back to England in the 1500s, back when spirits were taxed at different rates depending on their alcohol content. Back then, alcohol content was tested based on a rather rudimentary method: A pellet of gunpowder would be soaked in the spirit, and if the gunpowder still burned, then the alcohol content was “proven” to be higher than 57.15 percent and taxed at a higher rate. This type of spirit, with its high alcohol content (much higher than the standard 40 percent) was deemed to be “over-proof,” a term that’s still used in the industry for any spirit (usually rum) with an alcohol content higher than 57.5 percent (Bacardi 151, for example, is 75.5 percent alcohol).

This rather primitive way of approximating alcohol content didn’t stick around for very long; by the early 1800s it was replaced by testing specific gravity with a hydrometer (comparing the liquid’s density to that of water), which is still the process used today. But the term stuck around!

GALLERY: The 50 Best Craft Breweries in America 2017

The 50 Best Craft Breweries in America 2017: <p>According to the <a href="https://www.brewersassociation.org/statistics/number-of-breweries/"><b>Brewers Association</b></a>, there were over 5,234 craft breweries in America in 2016, more than twice as many as there were in 2012. What defines a craft brewery? It’s a question that’s been debated in recent years, and though there are certain criteria, the proper use of the term remains hotly contested.</p> <p>The Colorado-based Craft Brewer’s Association, however, <a href="https://www.brewersassociation.org/brewers-association/craft-brewer-definition/"><b>states that a craft brewery must be three things:</b></a></p> <p><b>— Small</b>: Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales).</p><p><b>— Independent</b>: Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member that is not itself a craft brewer.</p><p><b>— Traditional</b>: A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fermentation.</p> <p>That seems like a good starting point to us. Yet as more craft breweries expand beyond their humble beginnings and grow profitable, some are being bought up by the larger companies. In the rapidly evolving craft beer industry, is your favorite still considered a craft beer? The answer seems to be open to interpretation.</p> <p>Case in point: Goose Island, our No. 24, was purchased by Anheuser-Busch in 2011. John Hall, the founder of Goose Island, who resigned from the brewery in 2012, had this to say to <a href="http://business.time.com/2013/08/13/that-craft-beer-youre-drinking-isnt-craft-beer-do-you-care/"><b>Time</b></a> regarding the debate: “The so-called definition of craft beer has evolved over the years. Both the brewery size and ingredients have been changed. I believe the beer drinkers are the ones who truly decide what is a craft beer or isn’t.”</p> <p><a href="https://beerandwhiskeybros.com/"><b>Beer and Whiskey Bros’</b></a> Jim Galligan told Time that although he agrees for the most part with the “craft” label guidelines set forth by the Brewers Association, “I also think a lot depends on if a brewer’s heart is in the right place.”</p> <p>Ultimately, it’s the beer lovers who decide. To arrive at our top 50, we combined our <a href="http://www.thedailymeal.com/drink/50-best-craft-breweries-america-2016"><b>past years’ lists</b></a> with numerous new additions and opened the voting to our readers via survey. You responded enthusiastically, with over 1,100 replies, and when we tabulated the results, over 20 states were represented — California and Colorado were the “craftiest,” with 12 and 6 entries, respectively — as were many new faces, among them Hill Farmstead Brewery (No. 36), Tree House Brewing Company (No. 38), and Clown Shoes (No. 49).</p> <p>Read on for the 50 Best Craft Breweries in America, as voted on by you, our readers.</p> The 50 Best Craft Breweries in America 2017

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