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America's 100 Best Food Trucks

Gourmandize Logo Gourmandize | Slide 2 of 100: <p>For Belgian-style pommes frites, Chicago's <a href="http://www.brugesbrothers.com/">Bruges Brothers</a> is the place to be. Their hand-cut, double-fried potatoes are crisped up in a combination of beef and duck fat, before being tossed into hand-held cones with either a sauce (Ex. Swiss fondue, garlic aioli) or "loaded" with such delicacies as braised ox tail poutine or currywurst and other rotating daily specials. </p>

Bruges Brothers - Chicago

For Belgian-style pommes frites, Chicago's Bruges Brothers is the place to be. Their hand-cut, double-fried potatoes are crisped up in a combination of beef and duck fat, before being tossed into hand-held cones with either a sauce (Ex. Swiss fondue, garlic aioli) or "loaded" with such delicacies as braised ox tail poutine or currywurst and other rotating daily specials.

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