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The Best Chinese Restaurant in Every State

The Daily Meal Logo By Dan Myers of The Daily Meal | Slide 2 of 52: <p>This cozy restaurant has been going strong since 1985, and you'll still find Ricky, the owner, going table to table making sure everyone is happy. And with specialties like ma po tofu, Mandarin shredded pork and seafood, Peking duck, twice-cooked pork, a killer pu pu platter, and wonton soup that's rich and flavorful, just about everyone dining here is happy.</p><p><strong><a href="http://www.thedailymeal.com/mings-garden-0">Find more details on Ming's Garden here.</a> </strong></p>

Alabama: Ming’s Garden, Montgomery

This cozy restaurant has been going strong since 1985, and you'll still find Ricky, the owner, going table to table making sure everyone is happy. And with specialties like ma po tofu, Mandarin shredded pork and seafood, Peking duck, twice-cooked pork, a killer pu pu platter, and wonton soup that's rich and flavorful, just about everyone dining here is happy.

Find more details on Ming's Garden here.

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