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17 mouthwatering foods you need to try in Cuba

INSIDER Logo By Sarah Schmalbruch of INSIDER | Slide 2 of 17: <p> Corn on the cob in Cuba is known as elote, and it's done a little differently than in the US. The corn is grilled, rolled in cojita cheese, sprinkled generously with chili powder, and finished off with some lime juice, making for a richer and spicier taste.</p>

Elote

Corn on the cob in Cuba is known as elote, and it's done a little differently than in the US. The corn is grilled, rolled in cojita cheese, sprinkled generously with chili powder, and finished off with some lime juice, making for a richer and spicier taste.

© Eugene Kim / Flickr
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