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50 Regional American Foods You Only Truly Appreciate If You Grew Up There

Spoon University Logo By Stephanie Schoenster of Spoon University | Slide 1 of 51: One of the greatest things about food in America is all the regional specialties in food. Each state has their own personality due to the many diverse people that have made this land so great. It’s exciting to see what different cuisines each state has to offer, especially the unique foods that may not be heard of in another place. A food that’s common in Georgia might draw blank stares in Massachusetts, while a Missouri delicacy might horrify citizens of Florida.

One of the greatest things about food in America is all the regional specialties in food. Each state has their own personality due to the many diverse people that have made this land so great. It’s exciting to see what different cuisines each state has to offer, especially the unique foods that may not be heard of in another place. A food that’s common in Georgia might draw blank stares in Massachusetts, while a Missouri delicacy might horrify citizens of Florida.

Why not try them all? We’ve selected a unique regional food from each state, so you can do just that.

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