You are using an older browser version. Please use a supported version for the best MSN experience.

The Foods Merriam-Webster Just Added to the Dictionary

Food52 logo Food52 9/19/2017 Valerio Farris
UP NEXT
UP NEXT

[Video provided by CBS New York]

Language is anything but static—it is constantly in flux, adapting itself to the whims of our speech, the predilections of contemporary vocabulary. With new ideas come new words to describe them. And Merriam-Webster, maker of dictionaries and arbiter of all things lexical, is here to document and archive these changes as they occur.

The famed dictionary producers have released their list of new words for September 2017, and the total clocks in at a shocking 250 additions, with many words of the culinary bent. Trends include the inclusion of a variety of East Asian ingredients, as well as the continued embrace of all things artisanal. We’ve compiled all the new things you can eat, drink or cook in the acclaimed dictionary and attached some of our recipes, in case you wanted to give Merriam-Webster the Julie and Julia treatment.

Try your hand at some homemade bibimbap, the Korean rice dish loaded with veggies and meat is now an official English word!

How to Make Bibimbap Without a Recipe by Posie Harwood

Mixed Rice with Vegetables & Beef (Bibimbap) by The Curious Pear 

That famous (or infamous, take your pick) sushi roll has entered the official annals of language. The California roll, an American take on the Japanese art, contains avocado, cucumber, and imitation crab. Though we've been eating them for awhile it seems they've only just made the cut.

A Deconstructed Sushi Roll for Adults and Kids Alike by Lindsay-Jean Hard

How to Make Vegetarian Sushi at Home by Emma Galloway | My Darling ... 

Not quite sure what a Callery pear is—and how it's different from, say, a regular pear—but a quick consultation of its new dictionary entry reveals that it is a variety native to China, Vietnam, Japan, and Korea.

Asian Pears + 5 Ways to Use Them © Provided by Food52 Asian Pears + 5 Ways to Use Them

Asian Pears + 5 Ways to Use Them by Lindsay-Jean Hard

I love a cream puff, so I'm happy to see choux pastry included this year. Although their unofficial status didn't exactly stop me from eating them before.

How to Make Crullers (& Master Pâte à Choux Along the Way) © Provided by Food52 How to Make Crullers (& Master Pâte à Choux Along the Way)

How to Make Crullers (& Master Pâte à Choux Along the Way) by Erin McDowell

Welcome cordon bleu to the English language! I'm glad the dictionary is recognizing our desire to stuff everything with ham and Swiss cheese...

Chicken Kiev "Cordon Bleu" with a Boozy Cider Sauce by Bevi

Ham and Cheese Croissant Loaf by Erin McDowell 

We all know what a farmers market is. Maybe we've all been to one. Honestly, this entry seems a little behind the times. Whatever, now that a farmers market is a "real thing," brush up on some tips on how best to interact with one.

Amanda Hesser's Strategy for Farmers Market Triumph © Provided by Food52 Amanda Hesser's Strategy for Farmers Market Triumph

Amanda Hesser's Strategy for Farmers Market Triumph by Amanda Hesser

Ok, Merriam-Webster, I was getting Bar-Mitzvahed when the froyo craze peaked. Are you really just catching on?

Make Genius, Creamy, Scoopable Frozen Yogurt in 3 Ingredients (and 20 Minutes) Flat © Provided by Food52 Make Genius, Creamy, Scoopable Frozen Yogurt in 3 Ingredients (and 20 Minutes) Flat

Make Genius, Creamy, Scoopable Frozen Yogurt in 3 Ingredients (and 20 Minutes) Flat by Kristen Miglore

Look who's legal! IPA, the bitter, hoppy beer we love to love. Welcome to the big leagues, buddy.

IPA Crab Cake Sliders with Remoulade © Provided by Food52 IPA Crab Cake Sliders with Remoulade

IPA Crab Cake Sliders with Remoulade by Jenny Goycochea

I wasn't familiar with Saigon cinnamon prior to writing this, but now my interest is most definitely piqued.

Is Expensive Cinnamon Worth the Price? © Provided by Food52 Is Expensive Cinnamon Worth the Price?

Is Expensive Cinnamon Worth the Price? by Catherine Lamb

But the most famous, ubiquitous addition to this list? The spicy red paste with a look as beloved as its taste. The Thai chili sauce that spawned countless imitators. Sriracha, welcome to the dictionary. We've been waiting for you.

1 Bottle of Sriracha, 5 Dinners by Carey Nershi

Sriracha-Lime Corn Salad by Kendra Vaculin

Homemade Sriracha by Carey Nershi

Grilled Okra with Sriracha Lime Salt by Beth Kirby | {local milk} 

GALLERY: 45 Ways to Roast Chicken (All Become Dinner)

Roasted Chicken, Inspired by Norman Rockwell’s "Freedom F... by Rebecca Firkser 45 Ways to Roast Chicken (All Become Dinner)
AdChoices

More from Food52

image beaconimage beaconimage beacon