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Why You’ll Never Find Chinese Takeout Boxes in China

Reader's Digest logo Reader's Digest 10/3/2017 Claire Nowak
© Victoria Short/Shutterstock

Ordering Chinese takeout is about more than just eating General Tso’s chicken with a side of fried rice in the comfort of your pajamas. Whether you’re conscious of it or not, you do it for the experience: the fortune cookie, the umpteenth attempt to pick up any amount of rice with chopsticks before resigning to a spoon, and of course, the iconic paper boxes with the red building—it’s called a pagoda, FYI—on the side that are so fun to open.

But those are no ordinary paper boxes. No, the secrets they hold within their folds can forever change society’s perception of what it means to 'order Chinese takeout.' First, because you’ve been using the container wrong this whole time. Second, because Chinese takeout is a lie.

You may already be aware that the food served at Chinese restaurants in the U.S. is vastly different from what is actually served in China. In fact, many American Chinese restaurants serve dishes made with produce that isn’t even native to China. And it turns out that Chinese takeout boxes are just as Americanized as the food inside them.

Related video: This Recipe Might Be Even Easier Than Chinese Takeout (provided by Taste of Home)

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The folded takeout boxes were inspired by traditional Japanese origami, but their creator was Frederick Weeks Wilcox, an inventor in Chicago. In 1894, Wilcox patented the 'paper pail,' a single sheet of paper that could be folded into a box in such a way that would minimize leaks. A thin wire on top served as the handle.

As more Chinese immigrants came to America, especially during the California Gold Rush, Chinese culture spread throughout the country. Chinese restaurants were born, along with the option of takeout using Wilcox’s boxes. One producer of these choice containers was a company now known as Fold-Pak. In the 1970s, a Fold-Pak employee, a graphic designer whose name is unknown, decided to add a pagoda to the side of the box and added 'Thank you' on top, stylized to mimic Chinese calligraphy. Both were printed in red, a sign of good fortune in Chinese culture.

The rest is history. That stylized box became synonymous with Chinese takeout and still is to this day—in America that is. As Fold-Pak’s marketing manager told The New York Times, 'We don’t sell them in China.'

With this mind-boggling knowledge, you may never view your takeout in the same way. You might just order it more often because you know the history. So if you’re craving the takeout but not the calories, here are the nutritionist-approved Chinese food dishes you can order guilt-free.

Related gallery: 20 Secrets of Your Local Chinese Takeout Joint (provided by The Daily Meal)

20 Secrets of Your Local Chinese Takeout Joint: <p>There isn't much these days that ties all Americans together, but I think we can all agree <b><a href="https://www.thedailymeal.com/america-s-best-chinese-takeout/2614">that having a Chinese takeout spot</a> </b>nearby is a very good thing. And in all likelihood, you do have a Chinese takeout spot at your beck and call, because there are more than 40,000 of them spread throughout the country, ready to bring us some wonton soup and chicken lo mein at a moment's notice. But each of those countless restaurants is a well-oiled machine, and we bet there's a lot going on behind the scenes that you don't know about.</p> 20 Secrets of Your Local Chinese Takeout Joint

[Source: The New York Times]

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