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10 Cookbooks to Help You Learn More About Middle Eastern Cooking

Taste of Home Logo By Eat More Art by Sonal of Taste of Home | Slide 1 of 10: by Najmieh Batmanglij  Cooking in Iran: Regional Recipes and Kitchen Secrets is more than a cookbook. This book covers a journey through Iran, cooking with locals, exploring the culture and developing recipes. It has over 250 Iranian dishes, all with beautiful photographs. Author Najmieh Batmanglij shares plenty of inspiration (and lots of tips) with ambitious home cooks. Notable recipe: Even the thought of Caramelized Onion, Walnut + Raisin Rice with Pomegranate Syrup will make your mouth water. Shop Now

Cooking in Iran

by Najmieh Batmanglij

Cooking in Iran: Regional Recipes and Kitchen Secrets is more than a cookbook. This book covers a journey through Iran, cooking with locals, exploring the culture and developing recipes. It has over 250 Iranian dishes, all with beautiful photographs. Author Najmieh Batmanglij shares plenty of inspiration (and lots of tips) with ambitious home cooks.

Notable recipe: Even the thought of Caramelized Onion, Walnut + Raisin Rice with Pomegranate Syrup will make your mouth water.

Shop Now

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