10 Cookbooks to Help You Learn More About Middle Eastern Cooking
By Eat More Art by Sonal
of Taste of Home
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Cooking in Iran
by Najmieh Batmanglij
Cooking in Iran: Regional Recipes and Kitchen Secrets is more than a cookbook. This book covers a journey through Iran, cooking with locals, exploring the culture and developing recipes. It has over 250 Iranian dishes, all with beautiful photographs. Author Najmieh Batmanglij shares plenty of inspiration (and lots of tips) with ambitious home cooks.
Notable recipe: Even the thought of Caramelized Onion, Walnut + Raisin Rice with Pomegranate Syrup will make your mouth water.
Taste of Home
