You are using an older browser version. Please use a supported version for the best MSN experience.

40 Sides to Serve with Pot Roast

Taste of Home Logo By Camille Berry of Taste of Home Slide 1 of 40: In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee  Go to Recipe

Brussels Sprouts & Kale Saute

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee

MORE FROM TASTE OF HOME

image beaconimage beaconimage beacon